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Well, hello there, 2015! And you. Hello to you too.
My last post here was May 2014. MAAAYYYY. That’s crazy.
But so is life. And life (aka my job, my other blog, my family, my other hobbies) got in the way and next thing I know – POOF! – it’s 2015.
So, I am doing what so many people do in January of a new year.
I am starting fresh.
Look around and you’ll see a new blog design. One that I didn’t take months hemming and hawing over. I designed it all over the weekend (one of my resolutions is to stop taking so long to do everything). And I LOVE it! (Hope you do too.)
Soooo about this new year.
I want to post more. Every week? Not super likely. But really anything is better than how I did in 2014.
I not only want to share stories, but I also want to share tips, ideas and how-tos for this, that, and the other. Vague? Yes, I’m leaving this blog open to my whims. (And maybe some fun printables.)
Well, if you’ve followed me on Instagram, you’ll see my hubby and I are embarking on something called the Whole 30 challenge. We start TOMORROW (Jan 5). If you’re unfamiliar with the program, read their Welcome page and even grab their book It Starts with Food (affiliate link). It’s opening my eyes to how our bodies process protein, fat, and carbs… and why some of us can reduce calories but still not lose weight.
I must confess the foods I’ll miss the most. Then we’ll see how much I miss them AFTER the challenge.
Buh-bye for now:
- Black beans with Lizano (a Costa Rican condiment)- yes I’ll REALLY miss this
- Half-and-half and Stevia in my coffee
- CHEESE GLORIOUS CHEESE
- BREAD GLORIOUS BREAD
- Air-popped popcorn with butter and salt (my favorite snack in all of time)
And We’re Off!
Whether it’s your first time here, or you’ve read this blog through both my regular and sporadic posting days, thanks for reading TODAY. And here’s to more blog posts in 2015!